Welcome to the A-Z of Charleston’s vibrant dining scene, where culinary adventures await around every corner. From Angel Oak’s refined Southern cuisine to Zero George’s sophisticated global fare, this list is a testament to the city’s rich culinary heritage and diverse culinary offerings.
Prepare your taste buds for an unforgettable journey as we explore the best restaurants that Charleston has to offer. Each restaurant brings its unique flavor and ambiance, ensuring that every dining experience is extraordinary.
Get ready to savor the flavors of the Lowcountry and beyond as we embark on a gastronomic tour of Charleston’s alphabet of culinary delights.
A-Z Best Restaurants of Charleston, SC
A is for Angel Oak and Azur:
Nestled in a charming setting, Angel Oak is a family-run restaurant that celebrates the rich culinary traditions of the Lowcountry. Immerse yourself in the warmth and hospitality of this local eatery, which draws inspiration from the South’s culinary heritage. In addition to their delectable Southern-inspired cuisine, Angel Oak boasts a hidden gem–a Speakeasy bar located behind the restaurant.
In a modern twist on a classic dining experience, this eatery transports diners to the heart of Europe. Nestled in a gorgeous and comfortable setting, the restaurant meticulously recreates authentic European flavors. While the food undoubtedly takes center stage, the ambiance and expertly crafted drinks elevate the dining experience, creating a truly memorable and immersive culinary journey.
B is for Bistronomy by Nico and Bexley
Nestled in the heart of downtown Charleston, Bistronomy beckons with an inviting ambiance that strikes a harmonious balance between comfort and sophistication.
At Bistronomy, the culinary experience is nothing short of extraordinary. Their modern, innovative menu is a testament to the chef’s unwavering passion for French cuisine. Each dish is a work of art, meticulously crafted with fresh, seasonal ingredients and presented with flair. Classic French dishes are given a contemporary twist, resulting in mouthwatering creations that delight the senses. Whether you’re a seafood enthusiast or a meat lover, there’s something for everyone at Bistronomy.No visit to Bistronomy is complete without sampling their renowned cocktails. The mixologists at Bistronomy have created a menu of unique and innovative drinks that are sure to tantalize your taste buds. The Brown Butter-Washed Old Fashioned is a standout, with its smooth, rich flavor and hints of caramel and spice.
At the helm of this culinary haven is Jeremy, the chef and owner, a local through and through. Born and raised in the heart of the Lowcountry, Jeremy’s culinary philosophy is deeply rooted in the flavors and traditions of Southern cuisine. From the moment you step through the door, you’re enveloped in a warm and inviting atmosphere, as if you’ve stepped into a friend’s cozy kitchen.
The menu, a testament to Jeremy’s passion for fresh, locally sourced ingredients, is a symphony of Southern classics and innovative creations. Each dish is meticulously crafted with a deep understanding of the region’s culinary heritage. From melt-in-your-mouth fried quail to succulent shrimp and grits, every bite is a journey into the soul of the Lowcountry. So, while this restaurant may not be as hidden as it once was, its reputation as a true culinary gem remains intact. Make a reservation, bring your appetite, and prepare to be delighted by the magic that happens when passion, skill, and Southern hospitality collide on a plate.
C is for Coleman Public House and Costa Charleston:
Nestled in the Mount Pleasant neighborhood, Coleman Public House is renowned for serving arguably one of the finest burgers in town. This establishment showcases an extensive range of specialty beers, featuring 16-tap brews and growlers for beer enthusiasts.
At Costa, a warm and inviting space that embraces the convivial spirit of Italy, culinary artistry converges with the joy of companionship. Guests can embark on a culinary journey through the coastal regions of Italy, from Liguria to Amalfi and down to Sicily. Handmade Italian pasta, the freshest seafood, classic beef dishes, and other culinary odes to the Mediterranean invite guests to share and savor the flavors of Italy.
D is for da Toscano Porchetta Shop and Dashi
At Da Toscano Porchetta Shop, they honor the cherished sandwich stalls and carts of Tuscany’s vibrant streets. The signature Porchetta Sandwich is a testament to their passion and dedication. It is prepared out of a debone a whole local hog and coat it with traditional aromatics like rosemary, fennel, garlic, and black pepper. After slow roasting for countless hours, the succulent Porchetta is thinly sliced and artfully arranged on our warm Le Farfalle Focaccia. Aged Provolone, fragrant Salsa Verde, and a drizzle of extra virgin olive oil complete this extraordinary sandwich, embodying the true spirit of Tuscany.
Nestled in the heart of North Charleston, Dashi transports guests back to the groovy era of the 70s with its funky ambiance. This eclectic eatery presents a tantalizing fusion of Asian and Latin flavors, expertly crafted into an array of mouthwatering dishes. From the classic Tacos and Burritos to the exotic Pad Thai, Dashi offers a culinary journey that promises to delight and surprise.
E is for El Molino and Evas on Main
. In this establishment, you’ll find a butcher shop, a taqueria, a bakery, and a market all housed in a spacious and contemporary setting. Among its offerings, the tacos stand out as exceptional and are highly regarded as the finest in town. Indulge in this culinary delight and elevate your dining experience. Don’t forget to grab an aqua fresca!
This charming little eatery has a rich history. Eva’s culinary journey began in 1944, and the current location, established in 1952, has stood the test of time. Every dish on the menu is crafted from scratch, staying true to cherished recipes that have been passed down through generations. Prepare your taste buds for the ultimate comfort food experience. Embracing the Southern tradition, they proudly declare, “Nothing fancy, simply Southern.”
F is or F.I.G. Food Is Good and Five Loaves
Nestled in the heart of downtown Charleston, this culinary gem promises an unforgettable dining experience. With a passion for pure flavors and top-notch ingredients, the chefs craft dishes that tantalize the palate. The ambiance is warm and welcoming, creating a haven for food enthusiasts who appreciate convivial dining. Their menu boasts seasonal offerings, transforming dinner into a journey of exquisite tastes. Gather a small group of friends, embrace the spirit of sharing, and order one of everything. Prepare your taste buds for a culinary adventure that will leave you longing for more.
Nestled in two convenient locations, this restaurant stands out with one in Summerville that I have personally experienced. Their pride lies in crafting a menu that prioritizes health, sustainability, and responsible sourcing. Additionally, they feature seasonal dishes that consistently exceed expectations. From hearty soups and crisp salads to delectable entrees, their diverse offerings cater to every palate. Treat yourself and explore their culinary creations; you won’t be disappointed.
G is for Grace and Grit and Gumbo house Express
Nestled just across the bridge in Mount Pleasant, this charming restaurant boasts an impressive menu featuring innovative and must-try dishes. Indulge in the hearty and flavorful southern cuisine, where every dish promises a satisfying experience. For a unique culinary journey, the Grit Flight is a highly recommended choice for first-timers, allowing you to sample the diverse range of grits and truly appreciate their culinary artistry.
Nestled in an unassuming location, this culinary gem offers an extensive array of seafood options that will tantalize your taste buds. Be sure to complement your meal with some delectable hushpuppies and cornbread on the side – a perfect combination that will leave you craving more.
H is for Hannibals Kitchen and Husk
Hidden in plain sight, Hannibals has been a cornerstone of Charleston’s culinary landscape for over 40 years, renowned for their delectable crab rice and flavorful shark steak. Their commitment to serving soulful dishes runs deep, offering a sanctuary for seafood enthusiasts and traditionalists alike. Step through their doors and prepare to embark on a gastronomic journey that will tantalize your taste buds and nourish your spirit. Whether you crave the freshest catch of the day or comforting seafood classics, Hannibals is the place to be. So don’t hesitate; make your way to this unassuming spot and prepare to be amazed.
Nestled in the heart of historic downtown Charleston, Husk takes a modern twist on southern cuisine. They have a strong commitment to using locally sourced ingredients, ensuring the freshest and most flavorful dishes. Beyond their culinary expertise, Husk boasts a vibrant bar and a delightful patio area, perfect for savoring a refreshing drink on a mild autumn evening.
I is for Indaco and Iggys
Nestled in the heart of downtown, this charming eatery offers a delightful culinary experience. Specializing in rustic Italian cuisine, they serve a variety of dishes that will tantalize your taste buds. Be sure not to miss their exceptional pizzas, which are renowned for their delectable flavors.
In Mount Pleasant’s shopping center, there’s a hidden gem called Iggys, a remarkable pizza spot. Their menu boasts an enticing array of toppings that will tantalize your taste buds. Keep an eye out for their daily specials, as they consistently deliver exceptional creations that will surpass your expectations.
J is for Jackrabbit Filly and Jack of Cups
HANDS DOWN THIS IS MY FAVORITE RESTAURANT IN CHARLESTON!!
Nestled in the heart of North Charleston lies a culinary gem that embodies the rich heritage of Chinese and American cuisine. Known for its rotating and seasonal menu, this family-style restaurant offers an unforgettable dining experience. Among its delectable offerings, the karrage stands out as an absolute must-try – a dish that surpasses all expectations. With a welcoming atmosphere and an inspired beverage menu, this restaurant caters to all senses. If you seek a truly unique and delectable dining experience in Charleston, look no further; this restaurant stands as a testament to culinary excellence.
Tucked away on Folly Beach, this unassuming restaurant is a true hidden gem. The menu changes frequently, showcasing the best of each season’s offerings. The best way to describe this spot is exactly what they put on their website: “ we delight in creating unexpected dishes, often inspired by Adian and Indian flavors, and always made with love.” I would not have put this better myself. Grab a couple friends and order one of everything.
K is for Kings BBQ and Kultura
Located in North Charleston, this Chinese BBQ restaurant has quickly become a favorite of mine. Recently featured on Bon Appetit’s Best New Restaurants 2024 list, it’s the sister restaurant to the popular Jackrabbit Filly. Everything on the menu is truly delicious, but the shrimp toast and ribs are absolute standouts. Don’t just walk, run to this amazing spot!
You’ll find that many exceptional restaurants in Charleston are nestled within the vibrant downtown area. One such hidden gem, easily overlooked if you’re not paying attention, is a must-visit on your culinary journey. This elevated Filipino restaurant is helmed by Chef Nikko, a 2023 Chopped Champion. Be sure to check their schedule for the diverse events they host throughout the month, adding a unique touch to your dining experience.
L is for Lowland Tavern and Lost Isle
Nestled in the heart of downtown, this restaurant is an ideal setting for a romantic evening. It is celebrated for its Southern classics, particularly the tavern burger, and is helmed by the James Beard award-winning Chef James Stanhope.
Located on Johns Island, this relatively new restaurant features an outdoor, fire-to-table cooking style. The menu may appear limited, but the dishes are sure to impress. Don’t miss their amazing drink selection! Keep in mind that all seating is outdoors when planning your visit.
M is for My Three Sons and Mason Jar by Fatboys
This North Charleston restaurant serves up classic Southern comfort food and is truly a taste of Charleston. The seafood rice is a particular standout, and the daily specials offer a rotating menu of delicious, nap-inducing dishes. It’s the perfect spot to experience the authentic flavors of Charleston.
This West Ashley eatery serves up Southern comfort food in a family-friendly setting. With daily specials scrawled on a chalkboard, the menu is full of classic dishes that are sure to satisfy.
N is for Nicks German Kitchen and New Realm Brewing
This Mount Pleasant restaurant lives up to its name by offering authentic German specialties like schnitzel and spaetzle. If you’re looking for something a little different, it’s worth checking out.
This place is a great option for beer lovers and foodies alike. They brew their own beer in-house and have a delicious menu featuring wood-fired pizzas and fresh burgers.
O is for Oscars and Old Li’s
For those seeking a taste of authentic Southern cuisine, venture beyond downtown Charleston to Summerville. A beloved local institution for over four decades, this restaurant offers a timeless dining experience, serving up classic Southern dishes that have delighted generations of patrons, including myself.
This authentic, family-style Chinese restaurant recently relocated from West Ashley to North Charleston to accommodate its growing popularity. While offering a range of familiar favorites, the menu also features a selection of more adventurous dishes for those seeking a culinary exploration. And remember, a meal here always begins with an order of their delectable dumplings – because, well, why wouldn’t it?
P is for Pink Bellies and Palmira
This Vietnamese comfort food spot in Downtown Charleston is a must-try! Though everything on the menu is delicious, first-timers should definitely start with the dumplings and the OG garlic noodles (with an egg!). And don’t forget the fish sauce brussel sprouts – they’re simply melt-in-your-mouth amazing. Be sure to make reservations, as the space is quite small.
Palmira Barbecue has recently been named the South’s Best New Barbecue Joint of 2024 by Southern Living Magazine. Their menu, especially the beef cheeks, is a must-try. Be sure to get there early to avoid missing out!
Q is for Queen Street Grocery and Queology
Don’t judge a book by its cover! This unassuming sandwich shop might not look like much from the outside, but it’s a local favorite for a reason. Some days, the line stretches out the door! While I can’t personally vouch for their salads, I’m a die-hard fan of their sandwiches – they never disappoint. If you’re craving a delicious sandwich, this is the place to be.
We all know the South loves its BBQ, but there’s always room for one more! This place serves up some seriously delicious chicken and ribs, so if you’re looking for your next BBQ fix, give them a try. You won’t regret it!.
R is for R kitchen and Rancho Lewis
This restaurant has two locations, both offering the same high-quality food and service. However, I have a personal preference for the West Ashley spot. Reservations are essential, especially since the menu is a surprise – but don’t let that deter you! It’s all part of the experience.
While this may be the final barbecue spot on our list, Charleston boasts many more delicious options for those seeking smoky flavors. Lewis Barbecue, a renowned establishment, has expanded its culinary offerings with a sister restaurant that promises a unique dining experience. As the pitmaster describes it, this new venture is a delightful fusion of “border food” and “cowboy cookin’.” Prepare your taste buds for a culinary adventure where Mexican flavors meet the heart and soul of Texas-style barbecue.
S is for Spice Palette and Stellas
This Indian restaurant in Mount Pleasant serves incredible food that you absolutely must try. The menu is extensive, so you’ll definitely want to come back again and again to explore all the delicious options. They have an amazing selection of naan breads too! Since the restaurant is small, I highly recommend making reservations.
This charming Greek restaurant, nestled in downtown Charleston, transports diners straight to the heart of Greece. Offering a delightful blend of rustic and modern Greek cuisine, the menu boasts a range of delectable dishes. A standout favorite is the Saganaki – after all, who can resist the allure of flaming cheese? This place is a true gem for anyone seeking an authentic Greek dining experience.
T is for the COD Father and Taverna
Looking for authentic British fish and chips in Charleston? Head to the North Charleston location, home of the original owner. This larger space offers plenty of seating and is a great lunch option while exploring the city. Keep in mind, the fish and chips are so popular they often sell out!
This Mount Pleasant restaurant offers a unique take on Mediterranean cuisine. The menu features a range of delicious options, including lamb porterhouse and guinea hen. However, the standout dish for me is the Greek frites – I’m a big fan of anything with truffle!
U is for Uncork and Uptown Social
This charming wine restaurant is perfect for enjoying a glass of wine and some small plates, whether you’re downtown for a show or just getting off work. You won’t be disappointed!
This bar is a fantastic spot for a fun night out. They offer delicious drinks and tasty snacks.They also have rooftop seating which on a lovely summer evening would be lovely.
V is for Verns and Ville Sainte Bistro
Located in the heart of downtown, this restaurant offers a diverse menu of American cuisine, including vegan options, and is known for its excellent cocktails. The seasonal menu is complemented by special events featuring guest chefs throughout the year, providing a unique and exciting dining experience.
This is a charming French restaurant located in Mount Pleasant. Offering a taste of France in the neighborhood, the restaurant features a daily changing menu and a wonderful wine selection.
W is for Wild Olive and Weltons Tiny Bakeshop
This restaurant offers a rustic-chic dining experience featuring a simple menu of artisanal Italian dishes and a curated wine list. Although it may require a drive depending on your location, the journey is well worth it for the exceptional cuisine.
This charming little bakeshop specializes in natural leavened breads and pastries made with locally sourced ingredients. Don’t let its small size fool you – the pastries are definitely worth a try! Fun fact: they were even a guest chef at Jackrabbit Filly for a “Ramen with Friends” event, and the food was delicious!
X is for Xo Brasserie and Xiao Bao Biscuit
This upscale Chinese restaurant specializes in Cantonese and Szechuan cuisine. The dumplings are a must-try—order one of each! Don’t be intimidated by the whole lobster; it’s as delicious as it is impressive.
This unique restaurant, once a garage, serves creative, multicultural Asian cuisine. A must-try is the Okonomiyaki – load it up with all the toppings, you won’t regret it!
Y is for Yobo Cantina Fresca and You Guys Sandwich Shop
Located in West Ashley, this fresh Mexican restaurant is a must-try. It’s known for its healthy menu and signature mason jar margaritas.
This place is a must-visit for sandwich lovers! They specialize in Philly-style sandwiches like cheesesteaks and Italian hoagies. I’ve tried several sandwiches here, and they’ve all been delicious.
Z is for Zen Asian Fusion and Zero George
This Asian fusion restaurant boasts a large bar, enticing happy hour deals, and a diverse menu of delicious sushi rolls. Don’t miss out on their impressive selection!
The Restaurant at Zero George, working out of what may be the smallest professional kitchen in Charleston, delivers an exquisite dining experience. The menu features locally sourced ingredients transformed into refined, innovative dishes that showcase the very best of Charleston’s culinary scene.
Charleston’s culinary scene is vast and varied; this alphabetical food tour merely scratches the surface. Although we may not be widely recognized as a top food destination, Charleston truly is a haven for food lovers. Beyond the restaurants on this list, countless other wonderful spots await your discovery. I hope this inspires you to visit Charleston and embark on your own delicious culinary adventure.
I am currently 34 and recently discovered my love of travel when I turned 30 and I have not stopped since. I love to eat and like to say that I am a self proclaimed foodie. I try to go on at least two trips a year right now because I am a dog owner and my sweet girl is getting older and not as friendly. My travel motto is: “Will travel for food.”
